This is a low growing Amazonian shrub with large feathery leaves that produces berries the size of lemons, these berries contain the highest concentrations of naturally occurring Vitamin C on the planet - over twice the levels found in Acerola cherries.
A true 'Superfood' from the Amazon rainforest, Camu-Camu (Myrtaceae Dubia) contains the highest concentration of vitamin C of any food on the planet providing 30 times the vitamin C content of oranges, plus 10 times more iron, Vitamins B1, B2, B3 and beta-carotene and many amino acids. It is specially recommended for children and the elderly.
The greatest advantage of taking Vitamin C from this supplement is that it is 100% 'bio-available'. This means that it is gentle on the stomach and easier to digest and metabolise by the human body than 'synthesised' Vitamin C supplements, making it ideal for those with delicate digestion and still want the best protection that this can give.
500mg Camu-camu (Myrtaceae dubia) 8:1 extract, equivalent to 4000mg Camu-camu fruit. Capsule shell: Vegetable cellulose.