Wholefood Calcium is a natural, multi-mineral seaweed product, harvested from the Atlantic seabed off Ireland's southwest coast. It is an organic, wholefood product, with no additives.
The seaweed that produces the Wholefood Calcium is called Lithothamnium Calcareum. This is a small, red seaweed, composed of a wide variety of calcium, magnesium, boron and zinc.
The waters from which this seaweed is harvested are some of the cleanest and purest in the world, and hence there is no risk of heavy metals or pollutants.
Wholefood Calcium carries yields 200mg elemental organic calcium per capsule.
2 Vegetarian capsules will give you:
- Calcium 400mg
- Magnesium 37mg
- Iodine 28μg
- Plus trace amounts of sulphur, iron, potassium, manganese, boron, copper and cobalt.
Nature's Own Wholefood Calcium From Seaweed Capsules are free from gluten, corn, wheat, soya and dairy. They do not contain any GM ingredients. Suitable for vegetarians & vegans.
Calcified seaweed (Lithothamnium Calcareum) providing: Calcium, Magnesium, Sulphur, Sodium, Phosphorus, Iron, Potassium, Manganese, Boron, Iodide, Zinc, Copper, Selenium and Cobalt; vegetable cellulose (capsule).